Affordable, Easy,
Homemade-Style
Meals Delivered

Flavorful, spiced, and creamy shrimp fettucini alfredo that will impress anyone. Few ingredients. The only shrimp alfredo recipe you'll ever need.

Creamy chia seed pudding you can meal-prep in minutes and finish with fresh fruit for an easy grab-and-go breakfast.

Delicate French crepes are filled with creamy orange curd and topped with sweetened mascarpone cream for an easy and impressive dessert.

A vibrant one-pot meal of brown rice and tender red beans simmered with spices, this comforting vegan dish brings rich Indian flavors to your table.

Tender goat or lamb is slow-cooked in a spiced onion-tomato gravy with yogurt for a classic, fuss-free Indian mutton curry that's flavorful and warming.

Crispy fries are smothered in melty cheddar cheese and bacon, then topped with fresh green onions and served with ranch or sour cream for the ultimate snack.

Mini avocado toasts topped with sweet-tart pomegranate salsa and crumbled goat cheese—simple, festive, and perfect for fall brunch or appetizers.

Mixed greens tossed with creamy avocado, juicy grapefruit, crunchy almonds, and a honey-champagne vinaigrette for a bright winter salad.

Prepare for the week with fresh burrito bowls in a jar. Choose your ingredients, and add an easy, dairy-free cashew cream for extra flavor.

A light meal or snack with a fresh variety of fruit that will improve your digestion and relieve stomach aches.

High-protein strawberry smoothie bowl made with a few simple ingredients. Macro-friendly and low-calorie.

Fresh spinach tossed with strawberries, blueberries, walnuts, red onion, bell pepper, and feta, finished with a light lemon-olive oil dressing.

Build-your-own yogurt bowl with eight topping ideas—from tropical fruit to peanut-butter banana and even s'mores—plus tips for making it extra filling.

Baked tofu and edamame over brown rice with cabbage and carrot, all drizzled in a creamy almond-butter sweet-chili sauce—great for high-protein meal prep.

One-skillet salmon in a garlicky butter sauce with coconut milk, Parmesan, baby spinach, herbs, and lemon—fancy-ish flavor in about 25 minutes.

Oven-roasted salmon over rice with edamame, avocado, pickled ginger, sesame, and cilantro—a deconstructed sushi-style bowl that packs well for lunch.